Submitted by thunder3 on Wed, 02/25/2009 - 19:13
I like my coffee.
Over the years I have discovered that one of the benchmarks for a new employer has become:
- How good the coffee is
- Whether or not the coffee is free
My current work-coffee situation has been deteriorating. They do not use the correct size of filters, which oftentimes causes the pot to become filled with coffee grounds. This does not make for an incredibly wonderful cup of coffee, let me tell you.
Additionally, the coffee is left out on the counter after it has been opened. I am not sure, but I am in the habit at home of chucking the canister into the freezer after opening it. This more or less ensures my coffee grinds don't go rancid and suck. I made the mistake of smelling the work coffee canister today. It currently smells like something between garbage and vomit, and caused me to repress a gag.
I think I'm going to start bringing in my own thermos.
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